Tectonic shift among chocolate, almond and raspberry...
- Guatemala Huehuetenango region
- Washed Process
- 1500-2000 meters
- Caturra, Bourbon, Catuai, Typica, Pacamara Varieties
- 10oz whole bean specialty coffee
Huehue is one of the non volcanic coffee producing regions of the country. Due to its topography, there are multiple micro climates which are perfect for coffee production, giving the coffee nice fruit notes.
The farm works under a strict shade-grown policy and also has forest conservation areas that provide shelter to many native fauna and flora species.
To not cause any environmental impact in the farm, all weed control is done by hand, no herbicides are used. The farm has participated many times in CoE, being ranked in the top 10 a couple of times.