San Adolfo, Colombian Coffee
A sun-grazing comet of Molasses, Cherry Cola, and White Peach.
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Why we Love this Coffee:
We have a lot of respect for great coffees from Huila. They can be traditional and beautiful or wild in flavor profile. This coffee sits perfectly in the middle offering something for everyone while showcasing what’s great about Colombian coffee.
More About this Coffee:
Coffee cultivation from small family-owned farms is the backbone of production in Colombia. Banexport, a Colombian export company, works directly with many of these producers who have a shared commitment for exquisite coffee processing, and loving care for their farms and the environment. Banexport helps producers gain access to technical support regarding best practices for farm management, processing the harvest, and cupping feedback, which helps producers improve the quality of their coffee. The model of collaborative effort produces traceable community blends with vibrant regional profiles.
This lot comes from 5 producers Ever Angel Guevara, Jose Elmer Cerquera Betancourt, Juan Dario Gomez Collazos, Eider Perdomo Claros, and Carlos Gabriel, Muñoz Silva.
Geography: Colombia
Region: San Adolfo
Elevation: 1600 - 1800 M
Producers: Ever Angel Guevara, Jose Elmer Cerquera Betancourt, Juan Dario Gomez Collazos, Eider Perdomo Claros, and Carlos Gabriel, Muñoz Silva.
Variety: Castillo, Caturra, Colombia
Process: Washed
