Finca El Gobiado, El Salvadoran Natural Coffee
Time-warped field of chocolate teddy grahams, apple tart, & mango.
Why we Love this Coffee:
We love natural process coffees and especially when they are from regions you don't see them come available nearly as often. We are huge fans of the way that natural processing fruit and funk compliment the traditional chocolatey profile of this coffee and we think it simply rules on every brew method.
More About this Coffee:
This Coffee is sourced from Finca Gobiado, a family-owned operation located near the town of Concepcion de Ataco in the Illamatepec mountain range within the department of Ahuachapan, El Salvador. The Alfaro family has been cultivating coffee for four generations on the 30-acre farm. This bourbon varietal is meticulously picked and sorted, and then placed on raised beds and turned regularly for more than 20 days to ensure even drying. The Alfaro family has discovered through years of experience that their bourbon varietal responds exceptionally well to being processed naturally and the method also saves a tremendous amount of water resources, which is good for the environment.
Geography: El Salvador
Region: Concepción de Ataco
Elevation: 1300 M
Producers: Alfaro Family
Variety: Orange Bourbon