Colombia Valle Del Cauca (Decaf)
Restful sensory deprivation chamber of Cane Sugar and Cherry.
About this Coffee:
Valle del Cauca was once a prominent producer of coffee, but much of the land is now primarily dedicated to producing sugar cane.
This region was identified by Conservation International as one of the two main conservation corridors in Colombia.
This coffee was decaffeinated using the Sugarcane Process, which uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans.
Region: Valle del Cauca
Elevation: 1750 M
Producer: Various Small Farms
Variety: Castillo, Caturra
Process: Sugarcane Decaf