Superthing Coffee Roasters
Guatemala Ayarza Natural
Globular cluster of honeysuckle, hops, caramel, and yuzu.
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Almond, Shortbread Cookie, Raspberry Shrub, Milk Chocolate
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Guatemala Ayarza Region
- Natural Process
- 1800 meters
- Bourbon, Caturra, Yellow Catuai Varieties
Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in southeast Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon.
We have brought this coffee in a few years now, and this is by far the sharpest and cleanest version of it yet. It has more intense fruit and funk reminiscent of raspberry shrub that really stood out to us this year. We hope you love it like we do.
