Guatemala Ayarza Natural
MAGNETIC ANOMALY OF DARK CHOCOLATE, RASPBERRY SHRUB, WHITE GRAPE AND MARZIPAN
Guatemala Ayarza Region
- Natural Process
- 1800 meters
- Bourbon, Caturra, Yellow Catuai Varieties
- 10oz whole bean specialty coffee
Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in southeast Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon.
This coffee is super special. You don’t see tons of natural processing in Guatemalan coffee, which makes it unique. This is part of the importer Onyx Coffee’s wine series for a reason. It has more intense fruit and funk reminiscent of wine grapes that really stood out to us this year. We hope you love it like we do.