Tanzania Itende
Dark Chocolate, Plum, Roasted Hazelnut. A flavor singularity
Why we Love this Coffee:
This coffee has some of the sweet and savory notes of coffees from it’s more well known coffee producing neighbors Rwanda and Kenya, but is distinctly more earthy than most of the offerings from either. It has a fig jam sweetness and pleasant, tart acidity.
More About this Coffee:
JKT stands for Jeshi la Kujenga, the Swahili name for the Tanzanian National Youth Service, a division of the national Army. The program is traced back to the TANU Youth League, formed at the country’s founding, and put into practice by 1967 with programs to train and aid youth in areas of employment, justice, environment, disaster response and agriculture. Itende is one of their youth camps, one where they harvest and process coffee. This means that those staffing station are disadvantaged youths aged 13 – 23 who have volunteered to move to camp Itende for six months, in this case, to learn about coffee. Some graduate into other fields, some in those adjacent to the skills they learned here, and some stay in coffee to create a career. The Tanzanian Coffee Research Institute donated seedlings some years back, and now the area under direct cultivation is the equivalent of a sizeable estate.
Geography: Tanzania
Region: Mbeya
Elevation: 1650 m
Producers: JKT Itende Youth Service Camp
Variety: Bourbon, Kent, N39
Process: Washed