Restful sensory deprivation chamber of Cane Sugar and Cherry.
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Why we love this Coffee:
What can we say… sometimes you want coffee without taking yourself to the limit. We love sugar cane processed decafs because the profile lends itself to a more familiar balance of sweetness, body and fruitiness that you would find in the rest of our single origin menu. This coffee works on espresso or filter and will help keep things tranquil when they should be.
More about this Coffee:
Valle del Cauca was once a prominent producer of coffee, but much of the land is now primarily dedicated to producing sugar cane.
This region was identified by Conservation International as one of the two main conservation corridors in Colombia.
This coffee was decaffeinated using the Sugarcane Process, which uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans.
Region: Valle del Cauca
Elevation: 1750 M
Producer: Various Small Farms
Variety: Castillo, Caturra
Process: Sugarcane Decaf